As workplace food trends continue to evolve, dealers have a unique opportunity to help businesses offer diverse and healthy food options to revamp in-office dining
Are your customer’s employees tired of tuna sandwiches? Do they shudder at the thought of another bland and boring lunch or a microwave meal that leaves them feeling more drained than satisfied? Here’s how dealers can help businesses bring some excitement and variety back to mealtimes.
Food and dining trends, like many aspects of modern life, have a significant impact on what people choose to eat. As workplaces work to encourage employees to return to the office, offering a diverse, appealing range of food options and creating an inviting space to enjoy meals are key for businesses aiming to keep their teams engaged and productive.
The Full English
Okay, so maybe enjoying a full English breakfast at your desk isn’t the most practical choice. However, workplace dining trends are clearly shifting, with in-office breakfasts and brunches becoming increasingly popular. For dealers, this presents a great opportunity to expand and diversify catering options to meet the evolving needs of businesses and their employees.
One way to tap into this trend is by offering fresh fruit subscription services, which could easily be enhanced with additional breakfast options like cereal bars or on-the-go cereal pots, perfect for workers who prefer to start their day with something quick and nutritious. This approach aligns with the growing trend of more flexible working hours and demonstrates an understanding of employees’ varied routines.
In addition to breakfast offerings, grazing boxes have become an excellent choice for businesses looking to provide a convenient, versatile snacking option throughout the day. These boxes are ideal for workplaces where employees may have flexible schedules or split time between the office and home. Rather than requiring full-scale catering facilities, grazing boxes allow businesses to offer a diverse range of bite-sized options.
Healthy Beverages
In today’s workplace, healthy beverage options are more popular than ever. Employees are increasingly seeking out alternatives to sugary sodas and standard coffee, turning instead to high-end coffee, unique tea blends, Kombucha and organic smoothies packed with real fruit and essential vitamins and minerals. These health-conscious choices not only cater to the demand for nutritious drinks but also reflect a growing interest in sustainable and ethical products. Many consumers are now prioritising beverages that are sustainably sourced, fair trade and produced with minimal environmental impact.
Alongside these beverage trends, plant-based eating continues to gain momentum. Vegan and meat-free food options are a significant part of food trend conversations, with many workplaces offering more inclusive menus to meet the diverse dietary preferences of their employees. As this trend grows, it’s crucial for businesses to be mindful of food storage practices, especially when dealing with multiple dietary needs.
This is where dealers can play a vital role. Providing workplaces with segregated storage solutions in their fridges, along with clear and simple labelling, can help businesses maintain a safe and accommodating environments for all dietary preferences.
Social Connections
A recent report, The Power of Socialisation, found that 27% of employees report feeling lonely at work, underscoring the importance of fostering strong social connections in the workplace. As businesses recognise the need for team bonding and camaraderie, food trends are shifting towards communal eating experiences.
Having appropriate storage space is particularly important for businesses that want to accommodate a variety of foods, whether it’s homemade meals, take-out, or prepared dishes brought in by employees. Airtight containers are especially useful for maintaining freshness, preventing spills and minimising waste.
Whether it’s upgrading your customer’s snack offerings, introducing healthy drinks or providing solutions for employees to share meals and connect, food trends in the workplace are evolving. By offering a wider range of exciting, diverse food options and ensuring everything stays fresh and organised, you’re helping your customers create a more enjoyable and productive environment.
Be the first to comment